Antipasti

 

Zuppa del Giorno

Soup of the day

$9

 

Carpaccio di Manzo*

Thinly Sliced Prime Beef Carpaccio, Red Onions, Capers, Arugula, Shaved Parmigiano Reggiano

$18


Antipasto Affumicato*

House Cured Salmon, Crème Fraiche, Onions, Capers, Crostini

$14

 

Calamari Friti

Fried Calamari, Arrabbiata Sauce

$12

Granchio Ripieno di Funghi

Crab Stuffed Mushrooms, Cabernet Reduction, Baby Spinach

$14

Guazzetto di Cozze

Mussels, Olives, Basil, White Wine Tomato Broth

$12

Antipasto

Fine Selection of Italian Cured Meats, Cornichons, Mustard, Toast Points

$14

Insalata

 

Insalata Mista

Mixed Greens, Champagne Vinaigrette

$8

Insalata Invernale

Mixed Greens Salad, Almonds, Strawberries, Feta Cheese, Honey Balsamic Vinaigrette

$10

Insalata Cesare

Romaine Lettuce, Caesar Dressing, Garlic Croutons, Shaved Parmesan Cheese

$10

 

Insalata di Gorgonzola

Belgium Endive, Mixed Greens, Caramelized Apples, Gorgonzola, Balsamic Vinaigrette

$12

Caprese

Buffalo Mozzarella, Heirloom Tomato, Basil, Olive Oil

$14

 

  Main Courses

Tagliolini Primavera

Spring Vegetables, Garlic, White Wine, Olive Oil, Marinara Sauce

$18 a la Carte/$43 Prix-Fixe

Ravioli all’ Aragosta

Lobster Ravioli, Prosciutto, Peas, Creamy Vodka Marinara Sauce

$32 a la Carte/$57 Prix-Fixe

 

Frutti di Mari*

Tagliolini, Clams, Shrimp, Scallops, Calamari, Mussels, Garlic White Wine Sauce

$30 a la Carte/$55 Prix-Fixe

Halibut Piccata*

 White Wine Lemon Butter Caper Sauce, Roasted Potatoes

$32 a la Carte/$57 Prix-Fixe

Gnocchi all Pesto con Salmone*

Atlantic Salmon, Potato Gnocchi, Pesto Cream Sauce

$27 a la Carte/$52 Prix-Fixe

Risotto ai Funghi con Capesante

Pan Seared Scallops, Wild Mushroom Risotto, Asparagus, Truffle Oil

$30 a la Carte/$55 Prix-Fixe

Pollo Ripieno

Roasted Chicken Stuffed with Spinach, Wild Mushrooms, Garlic Mashed Potatoes, Natural Jus

$22 a la Carte/$47 Prix-Fixe

Lasagna del Palio

Homemade Traditional Meat Lasagna, Mozzarella, Ricotta Cheese

$19 a la Carte/$44 Prix-Fixe

Tagliatelle alla Bolognese

Tagliatelle Pasta, Veal, Pork, Beef Bolognese

$24 a la Carte/$49 Prix-Fixe

Veal Scallopini

Veal Cutlets, Prosciutto Sage Cream, Tagliatelle

$26 a la Carte/$51 Prix-Fixe

Filleto di Manzo*

Prime Filet Mignon, Truffle Sauce, Potato Gratin

$38 a la Carte/$63 Prix-Fixe

 

Costola di Agnello*

Herb Crusted Rack of Lamb, Potato Gnocchi, Caramelized Onions, Lamb Jus

$39 a la Carte/$64 Prix-Fixe

 

    Executive Chef Ian Dieter

    General Manager David Saavedra

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(Pastas are made fresh in-house / gluten free and whole wheat pastas are available upon request)